We are pleased to announce that after a successful inspection AFOI BOUTOU OE was certified with the international food safety management system ISO 22000:2018 by the accredited body Q-Check.
Since the beginning of our operation in our modern facilities, we have implemented the international food safety management standard ISO 22000:2018 and we ensure that all our suppliers are certified to the corresponding standards HACCP and ISO.
ISO 22000:2018 is a standard developed by the International Organization for Standardization (ISO) and specifies the requirements that must be met by companies involved in the food chain to ensure the safety of their products from production to consumption.
Our goal is to continuously improve ourselves to the changing and growing demands of the market by implementing additional food safety management standards.
